Postre en capas de bizcochos al caramelo
TM31 TM5 TM6

Postre en capas de bizcochos al caramelo

4.7 (53 ratings)

Ingredients

Nata montada

  • 500 g de nata (35% de grasa)
  • 50 g de azúcar
  • 1 chorrito de vainilla líquida

Crema pastelera

  • 500 g de leche
  • 80 g de azúcar
  • 1 chorrito de vainilla líquida
  • 50 g de harina de repostería
  • 2 huevos

Montaje

  • 150 g de leche
  • 50 g de caramelo líquido
  • 30 bizcochos de soletilla
  • 350 g de dulce de leche
  • 30 - 40 g de nueces peladas troceadas

Nutrition
per 1 ración
Calories
1860 kJ / 445 kcal
Protein
8.9 g
Carbohydrates
47.7 g
Fat
24.3 g
Fibre
0.9 g

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