Panna cotta al grano saraceno
TM31 TM5 TM6

Panna cotta al grano saraceno

3.5 (2 ratings)

Ingredients

  • 300 g di latte
  • 80 g di grano saraceno
  • 2 fogli di gelatina (2 g l'uno) ammollata 10 minuti in acqua fredda e strizzata
  • 300 g di panna (35% di grassi)
  • 50 g di zucchero grezzo
  • 30 g di acqua
  • 30 g di zucchero
  • 200 g di fragole
  • 15 g di liquore al miele (tipo Chouchen Bretone) (optional)

Nutrition
per 1 porzione
Calories
832 kJ / 354 kcal
Protein
4 g
Carbohydrates
22 g
Fat
14 g
Fibre
1 g

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