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Ingredients
Stufato
- 1500 g di acqua
- 15 g di sale
- 4 pizzichi di pepe macinato, a piacere
- 1 cipolla dorata, in quarti
- 1 chiodo di garofano
- 250 g di carote, a metà in lunghezza
- 100 g di porro, a pezzi
- 200 - 250 g di pancetta tesa di maiale
- 4 salsicce di maiale affumicate
- 300 g di cavolo cappuccio, in quarti
Farz
- 150 g di farina di grano saraceno
- 50 g di panna acida
- 1 uovo
- 150 g di latte
- 20 g di burro salato (optional)
- 30 g di salsa di senape (optional)
- Nutrition
- per 1 porzione
- Calories
- 3175 kJ / 762 kcal
- Protein
- 32 g
- Carbohydrates
- 37.3 g
- Fat
- 54 g
- Fibre
- 6.8 g
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