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Ingredients
- 200 g Schweinefilet, in Streifen (1 x 5 cm)
- 2 EL Speisestärke (30 g)
- 10 g Reiswein (z.B. Mirin oder Sake)
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g neutrales Öl
- 360 g Knoblauchsprossen, in Stücken (4 cm), siehe Tipp
- 20 g Wasser
- 20 g dunkle Sojasauce (siehe Tipp)
- ½ TL Szechuan-Pfeffer-Pulver (siehe Tipp)
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 616 kJ / 147 kcal
- Protein
- 14 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Fibre
- 1.2 g
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