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Carré de cerdo a la parrilla con cebolla caramelizada y manzanas
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Ingredients
Carré de cerdo a la parrilla
- 1 carré de cerdo (aprox. 8 costillas, 2-2,5 kg)
- 7 ramitas de romero fresco (solo las hojas)
- 10 ramitas de tomillo fresco (solo las hojas)
- 6 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 2 cucharaditas de sal
- 5 - 6 pellizcos de pimienta negra molida
Cebolla caramelizada y manzanas al vapor
- 700 g de cebolla en cuartos
- 70 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 1000 g de manzanas (peladas, en cuartos y sin pepitas)
- 1 cucharadita de sal
- 30 g de caramelo líquido
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 3318 kJ / 794 kcal
- Protein
- 33.75 g
- Carbohydrates
- 25.64 g
- Fat
- 61.7 g
- Fibre
- 3.62 g
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