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Ingredients
Sauce
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 Stängel Koriander
- 30 g Öl
- 200 g stückige Tomaten
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 Prise brauner Zucker
- 30 g Rotweinessig
- 80 g Gurke, in Stücken
- 10 g Kapern, eingelegt, abgetropft
Burger-Patties
- 200 g Zwiebeln, halbiert
- 4 Stängel Petersilie, abgezupft
- 2 Knoblauchzehen
- 1000 g Hackfleisch, gemischt
- 20 g Worcester-Sauce
- 20 g Dijon-Senf
- 20 g Fischsauce
- 1 Prise Salz
- 2 Prisen Pfeffer
Fertigstellung
- 20 g Öl
- 8 Scheiben Bacon
- 4 Ananasscheiben, aus der Dose, abgetropft
- 8 Scheiben Cheddar
- 4 Burgerbrötchen
- 4 Blätter Kopfsalat
- 8 Scheiben Fleischtomate
- Nutrition
- per 1 Portionen
- Calories
- 5501 kJ / 1313 kcal
- Protein
- 71 g
- Carbohydrates
- 48 g
- Fat
- 92 g
- Fibre
- 5.6 g
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