Dal Makhani
TM6 TM5

Dal Makhani

4.3 (63 ratings)

Ingredients

  • 140 g Urdbohnen, getrocknet (Linsenbohnen)
  • 40 g Kidneybohnen, getrocknet
  • 750 g Wasser
  • 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
  • 1 TL Chilipulver
  • 20 g Ghee (siehe Tipp)
  • 2 TL Kreuzkümmelsamen
  • 70 g Zwiebeln, halbiert
  • 6 Knoblauchzehen
  • 1 TL Salz
  • 100 g stückige Tomaten
  • 50 - 70 g Crème double (ca. 48 % Fett) und mehr zum Servieren
  • 1 TL Garam Masala (siehe Tipp)

Nutrition
per 1 Portion
Calories
812 kJ / 194 kcal
Protein
9 g
Carbohydrates
21 g
Fat
9 g

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