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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 120 g Kartoffeln, in Stücken
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Wasser
- 3 Prisen Salz
- 40 g durchwachsener Speck, geräuchert, fein gewürfelt
- 500 g Zucchini, davon 450 g in groben Stücken, 50 g fein gewürfelt
- 40 g Crème fraîche
- 1 Spritzer Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1506 kJ / 358 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 27 g
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