木耳炒肉片
TM5 TM6

木耳炒肉片

3.4 (8 ratings)

Ingredients

  • 130 克 猪里脊肉 ,切薄片
  • 1 茶匙 料酒
  • 1 茶匙 淀粉
  • 1 片 姜
  • 15 克 油
  • 7 个 黑木耳,干的 ,泡水2小时沥干,一切二
  • 10 克 葱 ,切段
  • 1 汤匙 生抽
  • 2 茶匙 醋
  • 1 小撮 糖

Nutrition
per 1 人份
Calories
668 kJ / 159.7 kcal
Protein
10.5 g
Carbohydrates
8.2 g
Fat
8.6 g
Fibre
3.5 g

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