Rombo pomodoro e nocciole
TM5 TM6

Rombo pomodoro e nocciole

4.2 (10 ratings)

Ingredients

Preparazione rombo

  • 1 rombo (1000 g circa)

Preparazione

  • 16 pomodorini a metà
  • 150 g di carote, pelate e tagliate a bastoncino
  • 150 g di zucchine a rondelle (1-2 mm)
  • 5 g di sale
  • 2 pizzichi di pepe bianco macinato
  • 50 g di nocciole sgusciate
  • 500 g di acqua

Nutrition
per 1 porzione
Calories
724 kJ / 173 kcal
Protein
24.4 g
Carbohydrates
6.9 g
Fat
5.3 g
Fibre
2.9 g

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