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Ingredients
Pasta biscotto alla curcuma
- 4 uova
- 50 g di burro fuso
- ½ cucchiaino di sale
- 1 cucchiaino di curcuma in polvere
- 100 g di farina tipo 00
- ½ bustina di lievito in polvere per torte salate
Farcitura
- 1 cucchiaio di olio extravergine di oliva + q.b.
- 80 g di gamberetti freschi sgusciati
- 500 g di acqua
- 150 g di zucchine a tocchetti (1 cm circa)
- 200 g di formaggio fresco spalmabile
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di maggiorana secca
- Nutrition
- per 1 porzione
- Calories
- 1423 kJ / 340 kcal
- Protein
- 12.3 g
- Carbohydrates
- 13.9 g
- Fat
- 26.1 g
- Fibre
- 0.7 g
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