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Ingredients
- 3 garlic cloves
- 100 g shallots
- 50 g fresh red chillies, deseeded
- 3 bird's eye chillies
- 30 g dried anchovies, rinsed
- ½ tsp salt
- 70 g cooking oil
-
100
g long beans, diagonally cut in thin slices (3 cm)
or 100 g water spinach, cut in pieces (3 cm) - 700 g cooked rice (see tips)
- some toasted dried anchovies, to garnish
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 489 mg
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