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Ingredients
- 40 g løg, skåret i halve
- 2 fed hvidløg
- 40 g olivenolie
- 100 g pasta, tørret suppepasta (fx fidelini)
-
250
g tomater, skåret i mindre stykker
or 250 g hakkede tomater fra dåse -
2
tsk med top kødfond, eller grøntsagsfond, hjemmelavet
or 2 boullionterninger (til hver 0,5 l), kød eller grøntsag - 50 g tomatpure (koncentreret)
- ½ - 1 tsk spidskommen, stødt, efter smag (optional)
- 800 g vand
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 1.8 g
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