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Ingredients
- 10 g olie
- 10 g ingefær
- 400 g græskarkød, skåret i mindre stykker
- 100 g kartofler, skåret i mindre stykker
- 50 g rå cashewnødder
- ½ tsk salt plus ekstra, efter smag
- 2 knivspidser hvid peber, stødt
- 750 g vand
- Nutrition
- per 1 portion
- Calories
- 592 kJ / 141 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 2.9 g
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