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Ingredients
- 400 g champignoner, friske, skåret i halve
- 500 - 600 g vand
- 200 g mælk
-
1
terning grøntsagsbouillon (til 0,5 l)
or 1 tsk med top grøntsagsfond, hjemmelavet - 50 g hvedemel
- ½ tsk salt
- 50 g fløde
- 4 kviste persille, frisk, kun bladene
- 40 g flødeost (optional)
- Nutrition
- per 1 portion
- Calories
- 603.1 kJ / 144.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 16.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.5 g
- Sodium
- 334.7 mg
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