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Ingredients
- 450 g porrer (kun den hvide del), skåret i mindre stykker
- 1 tsk salt, plus ekstra efter smag
- 30 g ekstra jomfruolivenolie
- 30 g smør
- 250 g kartofler, skåret i skiver (0,5 cm)
- 1 knivspids hvid peber, stødt
- 700 g vand
- 1 knivspids muskatnød, stødt
- 100 g mælk
-
purløg, frisk, hakket (til pynt)
or bredbladet persille, frisk, hakket (til pynt)
- Nutrition
- per 1 portion
- Calories
- 613 kJ / 146 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Fibre
- 1.7 g
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