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Ingredients
- 1000 g blommetomater, modne, skåret i halve
- 50 g grøn peberfrugt
- 40 g løg
- 70 g agurk, delvist skrællet
- 1 fed hvidløg
- 30 g eddike
- 1 tsk salt
- 50 - 100 g ekstra jomfruolivenolie
- 8 isterninger
- Nutrition
- per 1 portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
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