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Ingredients
- 500 g helbladet spinat, frossen, defrosted
- ost, hård, for grating (e.g. Gruyère, Cheddar, Parmesan)
- 1 fed hvidløg
- 50 g ekstra jomfruolivenolie
- 1 tsk salt
- 50 g hvedemel
- 500 g mælk
- 30 g smør
- 1 knivspids muskatnød, stødt
- 1 knivspids sort peber, stødt
- 6 æg
- Nutrition
- per 1 portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
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