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Ingredients
- 50 g smør, skåret i stykker plus ekstra til smøring
- 60 g hvedemel, plus ekstra til drys
- 150 g gruyére ost, i mindre stykker
- 4 æg
- 300 g mælk
- 1 knivspids muskatnød, stødt
- ½ tsk salt
- 1 knivspids sort peber, stødt
- 100 g fløde, min. 30 % fedt
- Nutrition
- per 1 portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Fibre
- 0.4 g
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