Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 蒜頭
- 10 克 油
- 300 克 去骨去皮雞腿肉 ，切塊(約3公分)
- 50 克 紅蘿蔔 ，切丁(約1公分)
- 100 克 新鮮綜合菇類 ，對半切
- 20 克 醬油
- 10 克 味醂
- 150 克 高湯
- 200 克 白米 ，洗淨、瀝乾
- 50 克 玉米筍 ，切小段(約1公分)
- 500 克 水
- 15 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 3282.9 kJ / 535.4 kcal
- Protein
- 33 g
- Carbohydrates
- 90.6 g
- Fat
- 31.5 g
- Saturated Fat
- 147 g
- Fibre
- 3.5 g
- Sodium
- 669 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r174997