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Ingredients
- 300 克 牛腰內肉 ，切條(約1公分x5公分)
- 20 克 醬油膏
- ¼ 茶匙 黑胡椒粉
- 1 茶匙 米酒
- 30 克 油
- 50 克 蔥 ，切段(5公分)
- 15 克 新鮮紅辣椒 ，切斜片
- 10 克 薑 ，切片
- 80 克 洋蔥 ，切條(約1公分)
- 1 茶匙 太白粉 ，先與1大匙水調勻
- Nutrition
- per 1 人份
- Calories
- 775.7 kJ / 185.6 kcal
- Protein
- 15.4 g
- Carbohydrates
- 8.6 g
- Fat
- 10.8 g
- Fibre
- 0.8 g
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