蔥爆牛柳
TM5 TM6

蔥爆牛柳

3.3 (3 ratings)

Ingredients

  • 300 克 牛腰內肉 ,切條(約1公分x5公分)
  • 20 克 醬油膏
  • ¼ 茶匙 黑胡椒粉
  • 1 茶匙 米酒
  • 30 克 油
  • 50 克 蔥 ,切段(5公分)
  • 15 克 新鮮紅辣椒 ,切斜片
  • 10 克 薑 ,切片
  • 80 克 洋蔥 ,切條(約1公分)
  • 1 茶匙 太白粉 ,先與1大匙水調勻

Nutrition
per 1 人份
Calories
775.7 kJ / 185.6 kcal
Protein
15.4 g
Carbohydrates
8.6 g
Fat
10.8 g
Fibre
0.8 g

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