Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 15 克 薑 ，切片
- 10 克 乾香菇 ，泡軟、擠乾水份
- 500 克 帶皮帶骨雞腿肉 ，切塊(約4公分)，以熱水川燙去血水
- 90 克 罐頭花瓜 (含20克花瓜汁)
- 5 克 糖
- 5 克 米酒
- 10 克 醬油膏
- Nutrition
- per 1 人份
- Calories
- 1347.5 kJ / 322.4 kcal
- Protein
- 19.3 g
- Carbohydrates
- 7.1 g
- Fat
- 23.7 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r171620