香菇花瓜雞肉
TM5 TM6

香菇花瓜雞肉

2.5 (2 ratings)

Ingredients

  • 10 克 油
  • 15 克 薑 ,切片
  • 10 克 乾香菇 ,泡軟、擠乾水份
  • 500 克 帶皮帶骨雞腿肉 ,切塊(約4公分),以熱水川燙去血水
  • 90 克 罐頭花瓜 (含20克花瓜汁)
  • 5 克 糖
  • 5 克 米酒
  • 10 克 醬油膏

Nutrition
per 1 人份
Calories
1347.5 kJ / 322.4 kcal
Protein
19.3 g
Carbohydrates
7.1 g
Fat
23.7 g
Fibre
1.2 g

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