玫瑰油雞
TM5 TM6

玫瑰油雞

3.3 (6 ratings)

Ingredients

  • 2 隻 去骨雞腿排 (約380克)
  • 100 克 紹興酒
  • ¼ 茶匙 鹽
  • 5 片 甘草
  • 5 枝 丁香
  • 2 粒 八角
  • 1 枝 桂枝 (長約5公分)
  • 80 克 醬油
  • 50 克 冰糖粉
  • 500 克 水 (蒸煮用)

Nutrition
per 1 人份
Calories
1972 kJ / 471.5 kcal
Protein
36.5 g
Carbohydrates
29.5 g
Fat
15.5 g

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