小白菜炒豆包
TM5 TM6

小白菜炒豆包

3.9 (15 ratings)

Ingredients

  • 15 克 蒜頭
  • 10 克 油
  • 5 克 蝦米 ,泡軟,瀝乾
  • 30 克 油炸豆腐皮 ,泡軟,切條(寬約1公分)
  • 20 克 紅蘿蔔 ,切薄片
  • 150 克 小白菜 ,切段(約5公分)
  • 1 茶匙 醬油
  • 1 茶匙 米酒
  • 1 茶匙 糖

Nutrition
per 1 人份
Calories
298.5 kJ / 71.5 kcal
Protein
3 g
Carbohydrates
3.8 g
Fat
5 g
Fibre
1 g

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