洋菇炒豌豆莢
TM5 TM6

洋菇炒豌豆莢

4.8 (16 ratings)

Ingredients

  • 15 克 油
  • 10 克 蒜頭 ,切片
  • 150 克 新鮮甜豌豆 ,去蒂頭
  • 30 克 紅蘿蔔 ,切薄片
  • 100 克 蘑菇 ,切片
  • 15 克 水
  • ¼ 茶匙 糖
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
246.4 kJ / 58.9 kcal
Protein
2.1 g
Carbohydrates
5.4 g
Fat
3.9 g
Fibre
1.8 g

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