滑菇炒絲瓜
TM5 TM6

滑菇炒絲瓜

1.8 (5 ratings)

Ingredients

  • 15 克 油
  • 10 克 薑 ,切絲
  • 60 克 金滑菇 ,去根部,切段(約4公分)
  • 350 克 絲瓜 ,去皮去籽,切條(寬約1.5公分)
  • 1 茶匙 鹽
  • ¼ 茶匙 糖
  • ½ 茶匙 米酒
  • 1 大匙 水

Nutrition
per 1 人份
Calories
238.3 kJ / 57 kcal
Protein
1.4 g
Carbohydrates
5.3 g
Fat
3.9 g
Fibre
1.3 g

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