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Ingredients
- 10 克 蒜頭
- 15 克 油
- 10 克 米酒
- 40 克 紅蘿蔔 ，去皮，切片(約0.5公分)
- 400 克 刺瓜 (大黃瓜)，去皮去籽，切片(約1公分)
- 40 克 新鮮黑木耳 ，切片
- 100 克 新鮮香菇 ，切條(約0.5公分)
- 20 克 醬油膏
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 332.5 kJ / 79.6 kcal
- Protein
- 1.9 g
- Carbohydrates
- 10.8 g
- Fat
- 3.9 g
- Fibre
- 3.3 g
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