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Ingredients
- 300 克 白蘿蔔 ，去皮，切片(厚約0.5公分)
- ½ 茶匙 鹽
- 15 克 糖
- 15 克 水果醋
- ½ 茶匙 薑黃粉
- Nutrition
- per 1 整份食譜
- Calories
- 530 kJ / 126.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 28.1 g
- Fat
- 1.3 g
- Fibre
- 3.3 g
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