豆豉辣味蘿蔔乾
TM5 TM6

豆豉辣味蘿蔔乾

5.0 (1 rating)

Ingredients

  • 300 克 蘿蔔乾 ,浸泡1小時,瀝乾,切塊(約3公分)
  • 20 克 蒜頭
  • 30 克 白芝麻油
  • 30 克 二砂糖
  • 15 克 蔭豆豉
  • 15 克 新鮮紅辣椒 ,切斜片

Nutrition
per 1 整份食譜
Calories
2402 kJ / 574 kcal
Protein
11 g
Carbohydrates
71 g
Fat
35 g
Fibre
25 g

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