金平炒牛蒡
TM5 TM6

金平炒牛蒡

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Ingredients

  • 10 克 蒜頭
  • 20 克 香油
  • 5 克 新鮮紅辣椒 ,切斜片
  • 200 克 牛蒡 (約1條),去皮,切絲
  • 30 克 紅蘿蔔 ,去皮,切絲
  • 10 克 日式醬油
  • 10 克 清酒
  • 5 克 糖
  • ½ 茶匙 白芝麻

Nutrition
per 1 人份
Calories
438.6 kJ / 104.9 kcal
Protein
1.7 g
Carbohydrates
12.5 g
Fat
6 g
Fibre
2.9 g

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