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Ingredients
La pâte
- 250 g de lait entier
- 80 g d'huile d'olive
-
15
g de levure boulangère fraîche
or 1 ½ c. à café de levure boulangère sèche (6 g) - 350 g de farine à pain, et un peu pour le plan de travail
- 15 g de sucre en poudre
- 1 c. à café sel
La garniture
- 10 g de menthe fraîche, effeuillée
- 50 g de pecorino
- 75 g de fromage à tartiner
- 1 ½ c. à café de graines de cumin noir
- Nutrition
- per 1 pièce
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
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