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Ingredients
- 250 g demirhindi, kurutulmuş, soyulmuş, ufalanmış (700 g su ile 12 saat ıslatılmış)
- 1600 g su
- 250 g şeker
- 1 tarçın, çubuk
- 2 karanfil
- 3 - 4 dal kurutulmuş ıhlamur
- 2 - 3 dal adaçayı, kurutulmuş, kıyılmış
- 20 g taze zencefil, ince dilimlenmiş
- 1 yk anason tohumu, bütün (isteğe bağlı)
- ½ portakal, 3-4 dilim
- Nutrition
- per 1 bardak
- Calories
- 944.7 kJ / 225.4 kcal
- Protein
- 0.9 g
- Carbohydrates
- 50.1 g
- Fat
- 0.1 g
- Fibre
- 1.8 g
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