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Ingredients
- 1000 克 水 (川燙用)
- 300 克 海帶絲 ，切段(約5公分)
- 10 克 薑 ，切片
- 1 大匙 米酒
- 15 克 蒜頭
- 5 克 香油
- 1 茶匙 醬油
- 1 茶匙 白醋
- 1 茶匙 糖
- ¼ 茶匙 鹽
- 白胡椒粉 ，少許
- Nutrition
- per 1 人份
- Calories
- 148 kJ / 35 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 2 g
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