蒜香海帶絲
TM5 TM6

蒜香海帶絲

2.7 (3 ratings)

Ingredients

  • 1000 克 水 (川燙用)
  • 300 克 海帶絲 ,切段(約5公分)
  • 10 克 薑 ,切片
  • 1 大匙 米酒
  • 15 克 蒜頭
  • 5 克 香油
  • 1 茶匙 醬油
  • 1 茶匙 白醋
  • 1 茶匙 糖
  • ¼ 茶匙 鹽
  • 白胡椒粉 ,少許

Nutrition
per 1 人份
Calories
148 kJ / 35 kcal
Protein
1 g
Carbohydrates
6 g
Fat
1 g
Fibre
2 g

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