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Ingredients
- 30 克 醬油膏
- 10 克 清酒
- 30 克 味醂
- 15 克 糖
- 300 克 圓茄(蛋茄) ，切去頭尾
- 1 茶匙 白芝麻
- 300 克 白米飯
- 15 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1238.7 kJ / 296.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 61.4 g
- Fat
- 2 g
- Fibre
- 5.4 g
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