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Ingredients
Impasto
- 220 g di acqua
- 1 cucchiaino di zucchero
- 20 g di lievito fresco
- 400 g di farina + q.b.
- 30 g olio di semi (girasole o arachidi) + q.b.
- 1 cucchiaino di sale
Farcitura
- 500 g di pomodori perino, senza semi a pezzi
- 6 filetti di acciuga, sott'olio o dissalati
- 1 cucchiaino di origano, secco
- 1 cucchiaino di sale
- 10 g di olio extravergine di oliva
- 1 cucchiaino di capperi sott'aceto, o dissalati
- 50 g di olive nere, denocciolate
- 200 g di mozzarella di bufala, a fette (5 mm) e scolata dal siero
- Nutrition
- per 1 porzioni
- Calories
- 3916 kJ / 936 kcal
- Protein
- 31 g
- Carbohydrates
- 110 g
- Fat
- 45 g
- Fibre
- 9 g
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