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Ingredients
- 400 g kültür mantarı,ikiye veya dörde bölünmüş
- 500 - 600 g su
- 200 g süt
- 1 tepeleme tk ev yapımı sebze bulyon
- 50 g un
- ½ tk tuz
- 50 g krema
- 4 dal taze maydanoz, sadece yaprakları
- 40 g labne peynir (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
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