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Ingredients
Il ripieno di crema al cocco
- 2 fogli di gelatina (1,9 g/foglio) e un recipiente di acqua fredda
- 100 g di latte di cocco
- 120 g di cioccolato bianco, a pezzi
- 200 g di panna con il 35% di grassi, molto fredda
La glassa al cioccolato
- 200 g di cioccolato bianco, a pezzi
- 20 g di olio di semi di uva
- 40 g di cocco secco, grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1290 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 24 g
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