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Ingredients
Il biscotto
- 135 g di mandorle tritate
- 150 g di zucchero a velo
- 50 g di zucchero
- 5 albumi d'uovo
- 40 g di croccante tritato (vedi consiglio)
La ganache al cioccolato
- 250 g di cioccolato fondente, 70% di cacao, a pezzi
- 250 g di panna con il 30% di grassi, molto fredda
- Nutrition
- per 1 porzione
- Calories
- 2165 kJ / 519 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 34 g
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