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Ingredients
La pasta frolla zuccherata
- 100 g di zucchero
- 200 g di burro, a pezzi
- 370 g di farina, + q.b. per il piano di lavoro
- 1 uovo
Il ripieno al cioccolato
- 200 g di latte
- 200 g di panna intera
- 4 tuorli d'uovo
- 100 g di zucchero
- 250 g di cioccolato al latte, a pezzi
La decorazione
- 250 g di fragole fresche
- 20 g di riccioli di cioccolato
- 20 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 2615 kJ / 625 kcal
- Protein
- 10 g
- Carbohydrates
- 66 g
- Fat
- 35 g
- Fibre
- 3 g
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