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Ingredients
- 200 g tahini paste
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see tip)
- 100 g lemon juice, freshly squeezed, plus extra to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 5267 kJ / 1259 kcal
- Protein
- 51 g
- Carbohydrates
- 9.3 g
- Fat
- 113.1 g
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