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Ingredients
Dough
- 300 g flour
- 50 g butter, cut in pieces
- 50 g oil
- 100 g water
- 1 ½ tsp salt
Filling
-
110
g akkawi cheese, cut into pieces (3 cm)
or 110 g mozzarella, cut into pieces (3 cm) - 110 g Gruyère cheese, cut into pieces (3 cm)
- 2 eggs
- 8 sprigs fresh parsley, leaves only
- ½ tsp ground white pepper
- 1 pinch ground nutmeg (optional)
Assembly and frying
- flour, for dusting
- sunflower oil, for deep frying
- Nutrition
- per 1 piece
- Calories
- 640 kJ / 153 kcal
- Protein
- 2.5 g
- Carbohydrates
- 6.6 g
- Fat
- 12.9 g
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