Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Slow Cooked Lamb Leg with Spring Vegetables
Prep. 10min
Total 2 h
6 portions
Ingredients
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leg of lamb boneless (2.5-3 lbs.)42 - 48 oz
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garlic cloves divided7
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fresh oregano leaves only5 sprigs
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dried oregano3 tbsp
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fresh rosemary leaves only, divided5 sprigs
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fresh ground black pepper plus extra to taste1 ½ tsp
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salt plus extra to taste1 tsp
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extra virgin olive oil divided3 oz
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water20 oz
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2 tbsp vegetable stock pastebeef stock paste2 tbsp
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dried bay leaves2
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Yukon gold potatoes quartered15 oz
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8 ½ oz baby carrots, sliced (2 in.)carrots sliced (2 in.)8 ½ oz
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zucchini in pieces (2 in.)8 oz
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6 oz broccoli florets, stalksfresh broccolini stalks6
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all-purpose flour1 heaping tbsp
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red wine3 ½ oz
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freshly squeezed lemon juice½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
787.4 mg
Protein
47.2 g
Calories
2021 kJ /
483 kcal
Fat
22 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
19 g
