Rundsburgers met kaasvulling
TM31 TM5 TM6

Rundsburgers met kaasvulling

4.8 (5 ratings)

Ingredients

  • 1 broodje, droog
  • water voor het weken
  • 15 g peterselie, enkel de blaadjes
  • 130 g uien, doormidden gesneden
  • 20 g plantaardige olie
  • 1 ei
  • 600 g rundergehakt
  • 20 g mosterd
  • 1 tl fijn zout
  • ¼ tl vers gemalen zwarte peper
  • 1 tl pikante paprikapoeder
  • 150 g Cheddar kaas of andere halfzachte kaas, in 8 stukken (3 x 3 cm, 5 mm dik)

Nutrition
per 1 stuk
Calories
1395 kJ / 333 kcal
Protein
22 g
Carbohydrates
6 g
Fat
25 g
Fibre
0.7 g

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