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Ingredients
- 100 g d'huile d'olive extra vierge, douce
- 1 pincée de sel
- 2 c. à soupe de sucre de canne complet
- 2 c. à soupe de vinaigre
- 2 c. à soupe de moutarde de Dijon
- 4 - 5 brins d'aneth, frais, hachée
- Nutrition
- per 1 recette complète
- Calories
- 4282 kJ / 1020 kcal
- Protein
- 1.82 g
- Carbohydrates
- 21.14 g
- Fat
- 102.9 g
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