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Suppe mit Olivenöl, Knoblauch und Mandeln

Suppe mit Olivenöl, Knoblauch und Mandeln
3.0 3 ratings
Prep. 5min
Total 5min
6 Portionen
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Ingredients

  • Mandeln, ungeröstet roh, enthäutet
    200 g
  • Knoblauchzehen
    2
  • Salz
    1 TL
  • Paniermehl weiss (vom Vortag)
    100 g
  • natives Olivenöl extra
    70 g
  • Sherryessig
    30 g
  • Wasser kalt
    800 - 1000 g
  • weisse Trauben geschält (zum Garnieren)
    20 - 30
  • Mandeln, gehobelt geröstet (zum Garnieren)
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9.73 g
Calories 1696 kJ / 406 kcal
Fat 34.74 g
Carbohydrates 13.47 g

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