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Ingredients
- 2 - 3 spicchi di aglio
- 400 g di ceci, cotti
- 60 g di acqua
- 30 g di succo di limone
- 40 g di semi di sesamo, tostati
- ½ cucchiaino di sale
- 70 g di olio extravergine di oliva + q.b. per guarnire
-
paprica (optional)
or semi di cumino (optional)
- Nutrition
- per 1 bicchiere
- Calories
- 5870 kJ / 1404 kcal
- Protein
- 43.9 g
- Carbohydrates
- 82.2 g
- Fat
- 100 g
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