Soffritto di verdure
TM5 TM6

Soffritto di verdure

3.0 (1 rating)

Ingredients

  • 100 g di olio extravergine di oliva
  • 300 g di cipolle, in quarti
  • 2 spicchi di aglio
  • 3 porri, tagliati finemente, solo la parte bianca (circa 300 g)
  • 3 pomodori maturi, tagliati in quarti (circa 300 g)
    or 200 g di pomodori pelati, scolati e interi (freschi o in scatola)

Nutrition
per 1 Ricetta completa
Calories
4833 kJ / 1155 kcal
Protein
12.4 g
Carbohydrates
48.4 g
Fat
101.3 g

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