Orata in crosta di sale
TM5 TM6

Orata in crosta di sale

5.0 (6 ratings)

Ingredients

  • 700 g di acqua, per cuocere al vapore
  • 2000 g di sale grosso
  • 1 orata, eviscerata e pulita, con la testa e le squame (800-1000 g)
  • 20 g di olio extravergine di oliva
  • 1 goccio di succo di limone

Nutrition
per 1 porzione
Calories
1268 kJ / 304 kcal
Protein
45.74 g
Carbohydrates
0 g
Fat
13.49 g

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