Spaghetti aglio, olio e peperoncino
TM5 TM6

Spaghetti aglio, olio e peperoncino

4.6 (36 ratings)

Ingredients

  • 1 mazzetto di prezzemolo fresco, le foglie lavate ed asciugate (optional)
  • 3 spicchi di aglio
  • 1 peperoncino rosso piccante, (o 2 piccoli)
  • 80 g di olio extravergine di oliva
  • 750 g di acqua
  • 1 - 1 ½ cucchiaino di sale
  • 350 g di spaghetti

Nutrition
per 1 porzione
Calories
1950 kJ / 466 kcal
Protein
9.7 g
Carbohydrates
63.5 g
Fat
21.2 g
Fibre
2.6 g

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