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Ingredients
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 400 g de carottes, en morceaux
- 20 g d'huile d'olive
- 800 g de tomates en dés, en boîte
- 125 g de granulés de soja, pas trempés
- 100 g d'eau
- 90 g de purée de tomates
- 1 c. à café de sel fin
- ½ c. à café de paprika en poudre, doux
- ½ c. à café de poivre noir, fraîchement moulu
- 1 c. à café de sucre
- 1 c. à café de marjolaine séchée ou fraîche
- 1 ½ c. à café de basilic, séché ou frais, finement haché
- 2 pincées de cannelle, moulue
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 251 kcal
- Protein
- 20 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 11.4 g
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